extra virgin olive oil, vegetable broth, spinach & pecorino recipes
4 recipes
Page 1
Thick Winter Vegetable Soup
justapinch.com
Ingredients: pecorino, extra virgin olive oil, spinach, vegetable broth, tomato sauce, zucchini, bay leaf, kidney beans, chickpea, onion, potato, canned tomato, garlic
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: pecorino, extra virgin olive oil, spinach, vegetable broth, celery, lemon, cannellini beans, bay leaf, parsley, thyme, onion, potato, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, extra virgin olive oil, spinach, vegetable broth, canned anchovy, butter, celery, lemon, white wine, fresh mint, peas, parsley, olive oil, asparagus, risotto rice, scallion, canola oil
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, spinach, vegetable broth, parmesan, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic, chili flake