extra virgin olive oil, vegetable broth, thyme, chili flake & leek recipes
5 recipes
Page 1
Spicy Carrot Ginger Soup
tasteandtellblog.com
Ingredients: extra virgin olive oil, leek, thyme, vegetable broth, chili flake, sour cream, ginger root, carrot, lime
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, leek, thyme, vegetable broth, chili flake, farro, celery, canned cannellini beans, zucchini, kale, carrot, tomato paste, onion, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, thyme, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, potato, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, leek, thyme, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, bay leaf, tomato, potato, celery seed, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, leek, thyme, vegetable broth, chili flake, parmesan, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, potato, garlic