extra virgin olive oil, vegetable broth, thyme, leek & canned tomato recipes
4 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: extra virgin olive oil, leek, thyme, canned tomato, vegetable broth, parmesan, milk, butter, pearl barley, white wine, butternut squash, cavolo nero, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: extra virgin olive oil, leek, thyme, canned tomato, vegetable broth, sole, milk, white wine, fennel, egg, parsley, capers, saffron, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, leek, thyme, canned tomato, vegetable broth, farro, celery, canned cannellini beans, zucchini, kale, carrot, tomato paste, onion, garlic, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, leek, thyme, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, potato, garlic