extra virgin olive oil, vegetable broth, thyme & parsnip recipes

14 recipes

Page 1

Roasted Parsnip and Pear Blender Soup

itsavegworldafterall.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, bay leaf, leek, pear

Parsnip and Celery Root Purée

afamilyfeast.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, heavy cream, butter, white pepper, celeriac, leek, potato

Pasta with Black Kale, Caramelized Onions, and Parsnips

myrecipes.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, parmesan, short-cut pasta, white wine, kale, onion, garlic

Vegan Roasted Cauliflower, Parsnip and Chickpea Soup

abbeyskitchen.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, cumin, herbes de provence, cauliflower, onion, coconut milk, garlic, canned chickpea

Vegan Roasted Cauliflower, Parsnip and Chickpea Soup

abbeyskitchen.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, cumin, herbes de provence, cauliflower, onion, coconut milk, garlic, canned chickpea

Autumn Turkey Soup

cheftimestwo.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, turkey thigh, celery, white wine, carrot, chard, sage, onion

Creamy Root Vegetable Soup

momskitchenhandbook.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, yogurt, pumpkin pie spice, maple syrup, carrot, bay leaf, leek, potato

Parsnip almond truffle soup ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, chorizo, pine nut, almond, creme fraiche, white truffle oil, onion, potato, garlic

Roasted Parsnip and Apple Soup

jamiegeller.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, cracked pepper, white wine, shallot, apple, leek, dried apple, potato, garlic

Vegan Irish Stew

allrecipes.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, beer, celery, marjoram, rosemary, carrot, parsley, chickpea, leek, turnip, potato

Sweet and Savory Root Vegetable Stuffing

foodnetwork.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, sourdough bread, butter, goat cheese, lemon, apple, carrot, egg, allspice, butternut squash, leek, apple juice, craisins

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, bay leaf, parsley, capers, onion, garlic, chili flake

Shepherd's Pie

food52.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, red wine, carrot, peas, tomato paste, onion, potato, green lentils

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: extra virgin olive oil, parsnip, thyme, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, onion, potato, garlic