extra virgin olive oil, vegetable broth, tomato, bell pepper & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: extra virgin olive oil, tomato, bell pepper, canned chickpea, vegetable broth, parmesan, celery, zucchini, basil, carrot, long-grain white rice, onion, potato, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: extra virgin olive oil, tomato, bell pepper, canned chickpea, vegetable broth, couscous, lemon, cucumber, red wine vinegar, carrot, oregano, garlic, scallion, chili flake
Spicy Chipotle Chickpea Burrito Bowls
asaucykitchen.com
Ingredients: extra virgin olive oil, tomato, bell pepper, canned chickpea, vegetable broth, red onion, canned black beans, chili paste, cilantro, quinoa, avocado, sweet potato, garlic, lime
4 Spanish RICE Dishes YOU NEED IN YOUR LIFE
spainonafork.com
Ingredients: extra virgin olive oil, tomato, bell pepper, canned chickpea, vegetable broth, shrimp, clam, squid, fish stock, tomato sauce, smoked paprika, button mushroom, saffron, onion, potato, garlic, white rice
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, tomato, bell pepper, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, parsley, olive oil, black olives, cilantro, chili powder, turmeric, garlic