extra virgin olive oil, vegetable broth, tomato, bell pepper & rosemary recipes
5 recipes
Page 1
Feta and Mint Couscous Salad
goodhousekeeping.com
Ingredients: extra virgin olive oil, rosemary, tomato, bell pepper, vegetable broth, pine nut, couscous, greek yogurt, feta, lemon, dried apricot, cucumber, parsley
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: extra virgin olive oil, rosemary, tomato, bell pepper, vegetable broth, parmesan, basil, carrot, banana pepper, oregano, quinoa, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: extra virgin olive oil, rosemary, tomato, bell pepper, vegetable broth, herbes de provence, white wine, zucchini, eggplant, bay leaf, onion, garlic, green lentils
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, tomato, bell pepper, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, peas, leek, green beans, onion, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, tomato, bell pepper, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, basil, bay leaf, button mushroom, chickpea, capers, oregano, onion, turmeric, garlic, chili flake