extra virgin olive oil, vegetable broth, tomato, chili flake & cavolo nero recipes
4 recipes
Page 1
Slow-braised chickpeas with cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tomato, cavolo nero, vegetable broth, chili flake, pancetta, celery, chickpea, oregano, onion, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, tomato, cavolo nero, vegetable broth, chili flake, parmesan, rustic italian bread, white wine, balsamic vinegar, cannellini beans, rosemary, carrot, onion, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: extra virgin olive oil, tomato, cavolo nero, vegetable broth, chili flake, parmesan, short-cut pasta, butter, lemon, rosemary, bay leaf, parsley, borlotti beans, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, tomato, cavolo nero, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, leek, green beans, onion, potato, garlic