extra virgin olive oil, vegetable broth, tomato, cilantro & turmeric recipes
6 recipes
Page 1
Mediterranean Spiced Millet and Vegetables
mediterraneanliving.com
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, beef stew meat, cumin, celery, garlic powder, carrot, millet, onion, pumpkin seeds, aleppo pepper
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, yogurt, cumin, celery, lemon, ginger root, yellow split peas, carrot, onion, garlic, cayenne
Chickpea Instant Pot Soup (Stovetop Option)
yummly.co.uk
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, cumin, lemon, carrot, allspice, chickpea, coriander powder, bell pepper, onion, chile pepper, garlic, aleppo pepper
Easy Moroccan Chickpea Stew
unicornsinthekitchen.com
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, cumin, lemon, paprika, harissa, coriander, carrot, tomato paste, chickpea, cinnamon, onion, potato, garlic
How To Make the BEST Vegan Tamales - 2 Ways! Potato & Pinto Bean + Green Chili & Cheese
sweetsimplevegan.com
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, sour cream, cumin, red onion, guacamole, baking powder, corn husk, canned pinto beans, anaheim pepper, vegan mozzarella, pico de gallo, chili powder, onion, potato, masa harina, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: extra virgin olive oil, tomato, cilantro, turmeric, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, honey, carrot, parsley, olive oil, black olives, bell pepper, chili powder, garlic, canned chickpea