extra virgin olive oil, vegetable broth, tomato, garlic, bay leaf & zucchini recipes
14 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, gruyere, celery, carrot, parsley, olive oil, lentils, onion
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, herbes de provence, white wine, eggplant, rosemary, bell pepper, onion, green lentils
Italian Vegetable Stew
cento.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, celery, red onion, roasted red peppers, eggplant, artichoke, porcini, chile pepper, potato
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, parmesan, basil, carrot, peas, white beans, leek, green beans, thyme, potato
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, celery, lemon, cauliflower, red onion, cabbage, broccoli, carrot, parsley, italian seasoning
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, parmesan, celery, rosemary, carrot, peas, leek, green beans, bell pepper, onion, potato
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, leek, thyme, potato, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, kale, carrot, leek, thyme, potato, celery seed, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, broccoli, carrot, parsley, leek, oregano, baby greens, potato
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, carrot, parsley, olive oil, green beans, thyme, onion, potato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, parmesan, celery, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, thyme, onion
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, leek, green beans, cavolo nero, onion, potato, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, white pepper, parsley, olive oil, corn, leek, green beans, onion, potato
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, bay leaf, tomato, garlic, vegetable broth, celery, white wine, cauliflower, paprika, kale, rosemary, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, chili flake