extra virgin olive oil, vegetable broth, tomato, garlic, chili flake & kale recipes
5 recipes
Page 1
Tuscan Lentil Stew
lentils.org
Ingredients: kale, extra virgin olive oil, tomato, garlic, vegetable broth, chili flake, bread, celery, red lentils, basil, carrot, chard, parsley, oregano, onion
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, tomato, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, leek, thyme, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, tomato, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, leek, thyme, potato, celery seed
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, tomato, garlic, vegetable broth, chili flake, parmesan, carrot, bay leaf, parsley, rutabaga, leek, saffron, thyme, onion, red quinoa, potato
Cauliflower Cacciatore
thevword.net
Ingredients: kale, extra virgin olive oil, tomato, garlic, vegetable broth, chili flake, celery, white wine, cauliflower, paprika, zucchini, rosemary, basil, bay leaf, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric