extra virgin olive oil, vegetable broth, tomato, parmesan & egg recipes
7 recipes
Page 1
Stuffed Mussels in Spicy Tomato Sauce
food.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, ground beef, mussel, bread, parsley, chile pepper, garlic
Spinach ricotta rotolo
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, ricotta, flour, butter, basil, parsley, spinach
Tuna-stuffed round zucchini
julskitchen.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, canned tuna, bread crumbs, pecorino, white wine, zucchini, onion, garlic
Catherine Fulvio's Meatballs in Spicy Tomato Sauce
rte.ie
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, ground beef, ground pork, bread crumbs, milk, sun dried tomato, oregano, onion, canned tomato, garlic, chili flake
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, celery, cauliflower, garlic powder, carrot, peas, button mushroom, baby greens, lentils, thyme, onion, garlic
Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce
mango.org
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, lobster, bread crumbs, fontina, white balsamic vinegar, basil, parsley, bell pepper, thyme, risotto rice, mango, garlic
Crispy Fried Ravioli recipe by SIMRAN GUPTA at BetterButter
betterbutter.in
Ingredients: parmesan, extra virgin olive oil, egg, tomato, vegetable broth, chicken breast, bread crumbs, semolina flour, mozzarella, unbleached all-purpose flour, cream, red wine, parsley, tomato paste, bell pepper, onion, garlic, italian seasoning