extra virgin olive oil, vegetable broth, tomato, parmesan & eggplant recipes
3 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, tomato, vegetable broth, basil, bell pepper, zucchini flowers, onion, chile pepper, potato, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, eggplant, extra virgin olive oil, tomato, vegetable broth, butter, celery, white wine, zucchini, carrot, parsley, baby greens, bell pepper, onion, risotto rice, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, tomato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic