extra virgin olive oil, vegetable broth, tomato, parmesan, garlic & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, tomato, fennel seed, garlic, vegetable broth, celery, zucchini, carrot, canned beans, bay leaf, parsley, tomato paste, oregano, baby greens, thyme, onion
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, tomato, fennel seed, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, oregano, bell pepper, potato