extra virgin olive oil, vegetable broth, tomato, parmesan & leek recipes
8 recipes
Page 1
Buckwheat risotto with wild mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, butter, arugula, raw buckwheat, garlic, wild mushroom
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, zucchini, basil, carrot, bay leaf, peas, white beans, green beans, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, celery, zucchini, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, oregano, baby greens, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, kale, carrot, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, oregano, thyme, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, prosciutto, celery, cabbage, zucchini, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, tomato, leek, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic