extra virgin olive oil, vegetable broth, tomato, parmesan & peas recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, peas, tomato, vegetable broth, zucchini, basil, carrot, bay leaf, white beans, leek, green beans, thyme, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, peas, tomato, vegetable broth, pearled farro, celery, fennel, cannellini beans, basil, carrot, parsley, tomato paste, thyme, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, peas, tomato, vegetable broth, celery, zucchini, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, garlic
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, peas, tomato, vegetable broth, celery, cauliflower, garlic powder, carrot, egg, button mushroom, baby greens, lentils, thyme, onion, garlic
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, peas, tomato, vegetable broth, pasta shell, celery, basil, carrot, bay leaf, parsley, kidney beans, chickpea, sage, oregano, onion, garlic