extra virgin olive oil, vegetable broth, tomato, parmesan & pecorino recipes
2 recipes
Page 1
Tuna-stuffed round zucchini
julskitchen.com
Ingredients: parmesan, pecorino, extra virgin olive oil, tomato, vegetable broth, canned tuna, bread crumbs, white wine, zucchini, egg, onion, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, pecorino, extra virgin olive oil, tomato, vegetable broth, heavy cream, butter, tortellini, celery, white wine, paprika, basil, carrot, bay leaf, tomato paste, spinach, thyme, onion, garlic, chili flake