extra virgin olive oil, vegetable broth, tomato, zucchini, celery & parsley recipes
7 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, gruyere, carrot, bay leaf, olive oil, lentils, onion, garlic
Vegetable-Rice Soup
food.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, sweet pepper, cauliflower, basil, carrot, garlic, scallion, white rice
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, lemon, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, garlic, italian seasoning
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, parmesan, pearl barley, cabbage, basil, carrot, chard, green beans, onion, potato
Risotto with Vegetables
nonnabox.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, parmesan, butter, white wine, eggplant, carrot, baby greens, bell pepper, onion, risotto rice, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, pesto, parmesan, pearl barley, carrot, bay leaf, olive oil, green beans, thyme, onion, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, vegetable broth, parmesan, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, baby greens, thyme, onion, garlic