extra virgin olive oil, vegetable broth, tomato, zucchini & rosemary recipes
5 recipes
Page 1
Tortellini & Zucchini Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, vegetable broth, tortellini, red wine vinegar, carrot, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, vegetable broth, herbes de provence, white wine, eggplant, bay leaf, bell pepper, onion, garlic, green lentils
Braised Lamb Shank with Sweet & Savory Caponata
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, vegetable broth, lamb shank, almond, couscous, green olives, eggplant, currant, red wine, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, vegetable broth, parmesan, celery, carrot, bay leaf, peas, leek, green beans, bell pepper, onion, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, rosemary, tomato, vegetable broth, celery, white wine, cauliflower, paprika, kale, basil, bay leaf, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, chili flake