extra virgin olive oil, vegetable broth, tomato paste, thyme, garlic & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout