extra virgin olive oil, vegetable broth, tomato paste, thyme, garlic & fennel recipes
4 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, carrot, parsley, onion, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, carrot, peas, parsley, tomato, onion
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, carrot, parsley, chili flake, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout