extra virgin olive oil, vegetable broth, turmeric, ginger root & parsley recipes
6 recipes
Page 1
Flat-Belly Soup
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, cumin, butternut squash, chickpea, rainbow chard, stewed tomatoes, apple cider vinegar, parsnip, onion, garlic
Carrot and Ginger Soup {Vegan+GF}
thepetitecook.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, cumin, sesame seed, paprika, carrot, sumac, white pepper, onion, potato, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, walnut, bulgur, cumin, lemon, dill, fresh mint, carrot, onion, garlic
Roasted Butternut Apple Soup with Pomegranate Gremolata
meatified.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, lemon, peppercorn, apple, olive oil, butternut squash, coconut cream, avocado oil, onion, garlic, pomegranate
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, pistachio, barley, lemon, dried apricot, cinnamon, green cardamom, scallion, ras el hanout, canned chickpea, nutmeg, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: ginger root, extra virgin olive oil, parsley, turmeric, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, scotch bonnet pepper