extra virgin olive oil, vegetable broth, white wine & cannellini beans recipes

9 recipes

Page 1

Bean Soup In A Bread Bowl

mediterranealicious.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, bacon, bread, shallot, parsley, potato, garlic

Seafood Pasta e Fagioli

lacucinaitaliana.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, prawns, mussel, short-cut pasta, parsley, tomato paste, chile pepper, garlic

Braised Greens & Cannellini Bean Panini

eatingwell.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, bread, kale, olive oil, leek, garlic, scallion, chili flake

Pesto Chicken over Sautéed Cannellini Beans

afamilyfeast.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, chicken breast, pesto, pine nut, parmesan, lemon, bell pepper, onion, garlic

Spring Leek Soup with Sage

splendidtable.org

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, pesto, bread, lemon, sage, leek, thyme, potato, garlic

Ribollita - Tuscan White Bean Soup

loveandlemons.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, rustic italian bread, balsamic vinegar, rosemary, carrot, tomato, cavolo nero, onion, garlic, chili flake

Slow-Cooker Vegetarian Bolognese

eatingwell.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, spaghetti, heavy cream, celery, basil, carrot, onion, canned tomato, garlic, italian seasoning

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, pecorino, baguette, celery, herbes de provence, balsamic vinegar, kale, bay leaf, button mushroom, butternut squash, sage, thyme, onion, canned tomato, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: white wine, extra virgin olive oil, cannellini beans, vegetable broth, parmesan, butter, lemon, cherry tomato, zucchini, carrot, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, scallion