extra virgin olive oil, walnut, egg & dijon mustard recipes

10 recipes

Page 1

Watercress Radish Walnut Salad with Crispy Herbed Goat Cheese Rounds

bwqualitygrowers.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, goat cheese, panko, lemon, olive oil, radish, watercress

Sumac Steak Salad with Everything Bagel Vinaigrette

whatjewwannaeat.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, beef steak, lemon, red onion, bagel seasoning, sumac, spinach

Roasted Potato Salad with Mustard-Walnut Vinaigrette

tastecooking.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, walnut oil, lemon, red wine vinegar, wholegrain mustard, potato, garlic, scallion

Grilled Chicken Caesar Salad

savingdessert.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, chicken breast, canned anchovy, parmesan, lemon, romaine, vegetable oil, garlic

Kielbasa-Cabbage Stir-Fry

bonappetit.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, kielbasa, celery, dill, cabbage, white miso, apple cider vinegar, garlic

Kale + Chicken Waldorf Salad

thedefineddish.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, bacon, rotisserie chicken, coconut sugar, apple, kale, raisins, champagne vinegar, spinach

Roasted Beet and Bocconcini Salad

saputo.ca

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, fresh mozzarella, orange, red wine vinegar, basil, olive oil, beetroot, arugula, garlic

Crispy Chicken Salad with Dried Cranberries and Blue Cheese

bettycrocker.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, chicken tenders, blue cheese, panko, mixed greens, cucumber, red wine vinegar, vegetable oil, scallion, craisins

Roasted pear and blue cheese soufflé

deliciousmagazine.co.uk

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, bread crumbs, flour, milk, butter, blue cheese, brown sugar, smoked salt, fennel, white wine vinegar, belgian endive, pear, thyme, watercress

Cheesy Onion Tart with Arugula, Pecorino, and Walnut Salad

joanne-eatswellwithothers.com

Ingredients: walnut, extra virgin olive oil, dijon mustard, egg, hazelnut oil, ricotta, pecorino, gruyere, creme fraiche, butter puff pastry, red onion, shallot, white wine vinegar, olive oil, arugula, thyme, onion