extra virgin olive oil, white wine, basil, canned tomato & olive oil recipes
5 recipes
Page 1
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, basil, olive oil, canned tomato, sweet italian sausage, ricotta, pecorino, flour, gnocchi, red wine, egg, garlic, nutmeg
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, basil, olive oil, canned tomato, canned anchovy, sea bass, tomato sauce, capers, black olives, potato, sugar, garlic, chili flake
Cannelloni Florentine
allrecipes.com
Ingredients: white wine, extra virgin olive oil, basil, olive oil, canned tomato, ground beef, parmesan, heavy cream, cannelloni, celery, carrot, tomato, spinach, onion, garlic, italian seasoning
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: white wine, extra virgin olive oil, basil, olive oil, canned tomato, ground turkey, ground beef, ground pork, parmesan, spaghetti, flour, bread, parsley, button mushroom, fennel seed, onion, garlic
Braciole
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, basil, olive oil, canned tomato, beef steak, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, carrot, bay leaf, parsley, onion, garlic