extra virgin olive oil, white wine, bay leaf, button mushroom & bottarga recipes
1 recipes
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Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: bottarga, white wine, extra virgin olive oil, bay leaf, button mushroom, sardines, rye bread, lemon, fennel, white wine vinegar, parsley, fennel seed