extra virgin olive oil, white wine, bay leaf, button mushroom & rye bread recipes
1 recipes
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Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: rye bread, white wine, extra virgin olive oil, bay leaf, button mushroom, sardines, bottarga, lemon, fennel, white wine vinegar, parsley, fennel seed