extra virgin olive oil, white wine, bay leaf, canned tomato & arugula recipes
3 recipes
Page 1
Rigatoni with Pork Ragout
giadzy.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, canned tomato, chicken broth, pork shoulder, parmesan, rigatoni, rosemary, vegetable oil, thyme, onion, garlic, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, canned tomato, chicken broth, pork shoulder, parmesan, short-cut pasta, rosemary, vegetable oil, thyme, onion, garlic, chili flake
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, canned tomato, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, fennel, tomato paste, avocado, garlic, tarragon, chili flake