extra virgin olive oil, white wine, bay leaf, canned tomato & egg recipes
4 recipes
Page 1
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: white wine, extra virgin olive oil, bay leaf, egg, canned tomato, whole turkey, flour, butter, dried parsley flakes, celery, dried chives, dill, carrot, spinach, onion
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, bay leaf, egg, canned tomato, ground beef, flour, milk, butter, panko, cabbage, parsley, onion, garlic, vegetable broth, nutmeg
Lasagna Bolognese
recipesrun.com
Ingredients: white wine, extra virgin olive oil, bay leaf, egg, canned tomato, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, carrot, parsley, tomato paste, oregano, onion, garlic, chili flake
Lasagna Bolognese
delish.com
Ingredients: white wine, extra virgin olive oil, bay leaf, egg, canned tomato, chicken broth, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, celery, carrot, parsley, tomato paste, oregano, onion, garlic, chili flake