extra virgin olive oil, white wine, bay leaf, canned tomato & saffron recipes
4 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, canned tomato, mussel, parsley, leek, thyme, onion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, canned tomato, whitefish, shrimp, scallop, chicken stock, mussel, fennel, parsley, thyme, onion, potato, garlic
Dutch Oven Paella
spoonacular.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, canned tomato, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, artichoke, peas, parsley, bell pepper, onion, risotto rice, garlic
CIO-Filipino
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, saffron, canned tomato, clam, prosciutto, anchovy paste, cod, clam juice, celery, paprika, fennel, parsley, tomato, star anise, onion, garlic, chili flake