extra virgin olive oil, white wine, bay leaf, carrot, butter & leek recipes
3 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, leek, chicken stock, ham steak, boneless skinless chicken thighs, baguette, lemon, garlic, tarragon
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, leek, mussel, orange, parsley, orange juice, tomato, saffron, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, carrot, bay leaf, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne