extra virgin olive oil, white wine, bay leaf, carrot & red wine recipes
5 recipes
Page 1
Drunken Octopus Salad
ouritaliantable.com
Ingredients: white wine, extra virgin olive oil, red wine, carrot, bay leaf, octopus, celery, lemon, kale, thyme, new potato, onion, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: white wine, extra virgin olive oil, red wine, carrot, bay leaf, wild boar, pappardelle, celery, herbes de provence, tomato sauce, basil, parsley, oregano, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: white wine, extra virgin olive oil, red wine, carrot, bay leaf, lamb shoulder, pecorino, pappardelle, celery, lemon, tomato sauce, rosemary, artichoke, olive oil, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine, carrot, bay leaf, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic