extra virgin olive oil, white wine, bay leaf, carrot, thyme & mussel recipes
4 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, thyme, hot sauce, tomato paste, bell pepper, garlic, tarragon, scallion, sherry vinegar
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, thyme, butter, orange, parsley, orange juice, tomato, leek, saffron, onion, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, pork belly, bread, celery, paprika, kale, broccoli, rosemary, tomato paste, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, extra virgin olive oil, carrot, bay leaf, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne