extra virgin olive oil, white wine, bay leaf, garlic & mint recipes
11 recipes
Page 1
Greek Spatchcocked Chicken
thehappyfoodie.co.uk
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, whole chicken, lemon, parsley, oregano, potato
Roast Chicken Thighs with Peas and Mint
bonappetit.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, chicken broth, chicken thighs, lemon, peas, coriander powder, leek
Roast Chicken Thighs with Peas
bonappetit.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, chicken broth, chicken thighs, lemon, peas, coriander powder, leek
Roasted Stuffed Red Onions
bonappetit.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, ground beef, lemon, dill, red onion, oregano, white rice
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, chicken stock, sweet italian sausage, pecorino, pasta shell, celery, artichoke, peas, onion
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, squid, butter, orzo, celery, lemon, tomato, saffron, bell pepper, onion, vegetable broth
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, carrot, olive oil, thyme, pickle
Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil
lacucinaitaliana.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, shrimp, deli ham, sole, fish stock, bread crumbs, milk, lemon, basil, parsley, zucchini flowers, raspberry
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, carrot, olive oil, thyme, pickle
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, mint, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar