extra virgin olive oil, white wine, bay leaf, garlic, red wine vinegar & fennel seed recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, bay leaf, fennel seed, garlic, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar