extra virgin olive oil, white wine, bay leaf, olive oil & pappardelle recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, white wine, extra virgin olive oil, bay leaf, olive oil, lamb shoulder, pecorino, celery, lemon, tomato sauce, rosemary, red wine, carrot, artichoke, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: pappardelle, white wine, extra virgin olive oil, bay leaf, olive oil, venison, rabbit, parmesan, flour, butter, red onion, orange, rosemary, carrot, parsley, rutabaga, thyme, vegetable broth