extra virgin olive oil, white wine, bay leaf, red onion & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lamb shoulder, white wine, red onion, extra virgin olive oil, bay leaf, clam, beef stock, celery, lemon, fennel, carrot, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lamb shoulder, white wine, red onion, extra virgin olive oil, bay leaf, clam, beef stock, celery, lemon, fennel, carrot, olive oil, thyme, pickle, mint, garlic