extra virgin olive oil, white wine, bay leaf, tomato & cayenne recipes

4 recipes

Page 1

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, cayenne, veal roast, brandy, orange, parsley, dark chocolate, cinnamon, thyme, prunes, onion, potato, garlic

Arroz con Pollo

cuisineathome.com

Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, cayenne, chicken broth, deli ham, chicken breast, cumin, paprika, green olives, peas, oregano, pimiento, onion, garlic, white rice

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic