extra virgin olive oil, white wine, bay leaf, tomato & orange recipes
5 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, tomato, mussel, butter, carrot, parsley, orange juice, leek, saffron, thyme, onion, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, tomato, veal roast, brandy, parsley, dark chocolate, cinnamon, thyme, prunes, onion, potato, garlic, cayenne
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, butter, celery, lemon, carrot, parsley, onion, garlic, craisins
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, tomato, soy sauce, celery, peppercorn, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Seafood Salad
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, bay leaf, tomato, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic