extra virgin olive oil, white wine, bay leaf, tomato paste & pecorino recipes
3 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, bay leaf, tomato paste, pancetta, chicken breast, chicken thighs, rigatoni, celery, rosemary, carrot, parsley, porcini, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, bay leaf, tomato paste, chicken stock, pancetta, cooked chicken, bread, rustic italian bread, portobello mushroom, rosemary, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, white wine, extra virgin olive oil, bay leaf, tomato paste, parmesan, heavy cream, butter, tortellini, celery, paprika, basil, carrot, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake