extra virgin olive oil, white wine, butter, leek, parsley & potato recipes
4 recipes
Page 1
Pan-fried Fingerlings with Leek
daringgourmet.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, potato
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, potato, fish fillets, fish stock, panko, lemon, dijon mustard, thyme, onion, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, potato, whitefish, chicken stock, heavy cream, milk, celery, dill, hot sauce, corn, thyme, onion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, olive oil, button mushroom, tomato, cress, bell pepper, onion, garlic, chili flake, sherry vinegar