extra virgin olive oil, white wine, butter, leek, parsley & saffron recipes
3 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, saffron, parmesan, olive oil, risotto rice, vegetable broth
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, saffron, chicken stock, pancetta, parmesan, cherry tomato, egg, risotto rice, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, leek, saffron, mussel, orange, carrot, bay leaf, orange juice, tomato, thyme, onion, garlic