extra virgin olive oil, white wine, butter, leek, parsley & tomato recipes

4 recipes

Page 1

Mussel and Garlic Butter Prawn Marinara

recipecommunity.com.au

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, leek, prawns, mussel, short-cut pasta, lemon, eggplant, stock paste, basil, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, leek, mussel, orange, carrot, bay leaf, orange juice, saffron, thyme, onion, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, extra virgin olive oil, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne