extra virgin olive oil, white wine, cayenne & capers recipes
6 recipes
Page 1
OVEN ROASTED OCTOPUS with potatoes and oregano
philosokitchen.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, octopus, paprika, oregano, potato, garlic
Alfredo Medallions
allrecipes.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, pork fillet, butter, alfredo sauce, lemon, garlic powder, onion powder, thyme
Zupa Di Pesce
sidechef.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, shrimp, fish fillets, fish stock, parsley, tomato, thyme, onion, potato, garlic
Chef John's Spaghetti al Tonno
allrecipes.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, canned anchovy, canned tuna, parmesan, spaghetti, parsley, olive oil, tomato, oregano, garlic, chili flake
Sauteed Soft-shell Crabs with Garlic and Butter
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, soft-shell crab, flour, butter, paprika, garlic powder, chive, essence, oregano, onion powder, thyme, garlic
Vegetable Paella
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, capers, cayenne, paprika, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, parsley, tomato, green beans, saffron, onion, paella rice, garlic