extra virgin olive oil, white wine, celery & pappardelle recipes
6 recipes
Page 1
Homemade Pappardelle with Bolognese Sauce
bonappetit.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, ground beef, hot italian sausage, bacon, parmesan, milk, butter, carrot, tomato paste, onion, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, wild boar, herbes de provence, tomato sauce, basil, red wine, carrot, bay leaf, parsley, oregano, onion
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, ground beef, ground pork, parmesan, milk, basil, carrot, tomato paste, onion, sugar, canned tomato
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, lamb shoulder, pecorino, lemon, tomato sauce, rosemary, red wine, carrot, artichoke, bay leaf, olive oil, onion, garlic
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, pork shoulder, chicken stock, mascarpone, smoked salt, apple, honey, champagne vinegar, carrot, smoked paprika, parsley, tomato paste, thyme, onion, garlic, canola oil
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, chicken stock, pancetta, chicken thighs, parmesan, tomato sauce, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar