extra virgin olive oil, white wine, clam, shallot & potato recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, white wine, shallot, extra virgin olive oil, potato, barramundi, duck fat, walnut, butter, cream, dill, chard, anise liqueur, parsley, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, white wine, shallot, extra virgin olive oil, potato, bacon, heavy cream, flour, milk, butter, peppercorn, chive, bay leaf, leek, thyme, onion, garlic