extra virgin olive oil, white wine, dijon mustard, onion & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, white wine, extra virgin olive oil, dijon mustard, onion, squid ink, fish stock, lemon, canned whole tomato, vegetable oil, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, white wine, extra virgin olive oil, dijon mustard, onion, clam, prawns, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, egg, parsley, tomato, saffron, bell pepper, garlic