extra virgin olive oil, white wine, fennel, bay leaf & pickle recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, pickle, clam, lamb shoulder, beef stock, celery, lemon, red onion, carrot, olive oil, thyme, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, pickle, clam, lamb shoulder, beef stock, celery, lemon, red onion, carrot, olive oil, thyme, mint, garlic