extra virgin olive oil, white wine, fennel, bay leaf & tarragon recipes
4 recipes
Page 1
Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony "Caviar" Dressing
spoonacular.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, tarragon, caviar, salmon, lemon, baby beets, watercress
Winter White Coq Au Vin
crecipe.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, tarragon, chicken stock, chicken breast, flour, baguette, butter, creme fraiche, celery, dijon mustard, leek, pearl onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, rosemary, carrot, white pepper, thyme, onion, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, tarragon, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, tomato paste, arugula, avocado, canned tomato, garlic, chili flake