extra virgin olive oil, white wine, fennel & canned whole tomato recipes
7 recipes
Page 1
Dinner Tonight: Shrimp in Crazy Water Recipe
seriouseats.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, shrimp, serrano pepper, onion, garlic
Fennel & Pork Stew
eatingwell.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, pork shoulder, rosemary, oregano, onion, garlic
Fennel & Pork Stew
eatingwell.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, pork shoulder, rosemary, oregano, onion, garlic
Mediterranean Sea Bass
skinnytaste.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, sea bass, kalamata olives, basil, olive oil, onion, garlic, chili flake
Cod with Tomato-Fennel Sauce
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, cod, rustic italian bread, kalamata olives, oregano, onion, garlic, chili flake
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
culturecheesemag.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, parmesan, heavy cream, baguette, basil, tomato, leek, sherry, bell pepper, garlic
Seafood Cioppino
skinnyfitalicious.com
Ingredients: white wine, fennel, extra virgin olive oil, canned whole tomato, shrimp, mussel, bay scallop, cod, clam juice, bay leaf, oregano, fennel seed, onion, garlic, chili flake