extra virgin olive oil, white wine, fennel, lemon & canned anchovy recipes
3 recipes
Page 1
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: canned anchovy, lemon, white wine, fennel, extra virgin olive oil, red snapper, red onion, parsley, capers, tomato, bell pepper, chili flake
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, white wine, fennel, extra virgin olive oil, chicken stock, boneless lamb, rosemary, white wine vinegar, olive oil, onion, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, white wine, fennel, extra virgin olive oil, mussel, butter, celery, dill, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth